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Veterans Preferred - Banquet Chef
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- Discover your place to shine in our warm, respectful, and inclusive culture.
- The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards.
- In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Culinary education and/or on the job training, hotel experience preferred
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