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Utility Aide
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Full-time
- Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support of the operations of a professional kitchen.
- The Utility Aide is responsible for maintaining quality, cleanliness and ongoing sanitation of all Dish room and Food Service Production areas.
- Utilization of temp logs and organization of clean items so they do not come in contact with dirty items etc.
- Tray assembly, cart delivery/retrieval (that includes knowledge of all units in hospital), tray removal, loading and unloading.
- 4) Maintains temperature, QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives.
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