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US Synthetic - Sous Chef
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- The Sous Chef will be the second in command in our kitchen, following our Executive Chefs specifications and guidelines.
- Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.)
- Associates degree from a College or university or two years related experience as a Sous Chef and/or training or equivalent combination of education and experience.
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