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Temporary Cook - KEEP (Central Coast of California)
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Temporary
- Two (2) years of experience in quantity food preparation, including cooking, serving, and kitchen maintenance in a commercial, institutional, or school food service setting.
- Pass and maintain an approved Safety and Sanitation Certificate, supplemented by training in nutrition, quantity cooking, or other related areas.
- Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma).
- A preplacement medical assessment/health screening, at office expense, is a condition of appointment after all other required job conditions have been met.
- Possess or secure within one month of employment a certificate for first aid and CPR issued by the American Red Cross or equivalent.
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