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$17 an hour
- without assistance Requires the ability to move and stand for long periods of time WHO WE ARE Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country.
- Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos.
- And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
- Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown.
- We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.
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