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Team Lead
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Part-time
- The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.
- Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.
- It’s about working together to accomplish something great with the people we care about.
- We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.
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