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SV - Bartender
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- At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen.
- This includes continually studying and furthering your knowledge with me including liquor, beer, and wine.
- Execute proper food delivery, placement, and removal at all tables.
- Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
- Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
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