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Sushi Sous Chef
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- As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.
- 2 or more years' experience as a sous chef
- Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team
- Associates or Bachelor's degree in Culinary Arts
- Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.
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