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Sushi Chef
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Full-time
- Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.
- Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
- Prepare, test, and maintain food safety records for sushi rice.
- Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
- Assemble custom sushi rolls at the request of the customer.
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