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Substitute Cook
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Full-time
- Some requirements, however, may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or others.
- REPORTS TO: Director of Food Service and Designee and/or Superintendent
- Under general supervision, to perform skilled functions and activities in cooking and baking in large quantities; to assist in the leading of food service personnel and in the maintenance of a food service facility in an orderly, safe and sanitary condition; and to do other related work as required.
- Prepare, cook and bake a variety of foods and baked goods, including cakes, cookies, breads, rolls, vegetables and a variety of entrees.
- Review recipes and menus, and estimate needed ingredients and the time required for the cooking and baking of foods and baked goods.
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