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Storeroom Clerk / Buyer II And III
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Full-time
- Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection prevention, ability to follow instructions.
- Displays and practices a work-style that reflects the mission, vision and values of Food and Nutrition Services, as well as the Organization.
- Under the direction of the CDM (Certified Dietary Manager),full time Registered Dietitian or designee, accurately completes weekly inventory of all supplies for ordering purposes.
- Carries out purchasing transactions within the established policies and procedures of Hoag Hospital and its affiliates (the “Organization”).
- Performs statistical and accounting duties relating to revenue operations, financial performance and productivity for use by Food and Nutrition Services’ management team.
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