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Store Manager
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Full-time
- Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems
- Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
- College graduate or equivalent preferred
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
- Ability to use hand held computers for orders, mark downs, scan outs, and inventory
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