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Steward
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Full-time
- The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.
- The Steward sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers.
- The Steward is also responsible maintaining the cleanliness of the kitchen, storage areas, dumpster area and back dock area according to established safety and sanitation guidelines.
- Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.
- Previous experience as a kitchen worker preferred.
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