Upvote
Downvote
Sous Chef - Sushi (Docent Steak)
Share Job
- Suggest Revision
- The role of the Sous Chef - Sushi is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient.
- Docent is this latest concept from ever growing and deep rooted Harwood Hospitality group based in the Harwood District of Uptown Dallas.
- Docent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.
- Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc.
- Ensure exceptional quality of all ingredients, preparation, and plating of food items.
Active Job
Updated TodaySimilar Job
Relevance
Active