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Sous Chef - Multi Site
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- Our Multi-Unit Sous Chefs are responsible for assisting in the overall management of daily restaurant operations.
- It is the expectation that the Multi-Unit Sous Chef is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
- Assisting Management with recruiting, onboarding/ paperwork, uniform distribution, generating Aloha and CTUIT
- Assisting the Executive Chef with planning and directing food preparation, coordinat`ing food production schedules and ensuring the highest level of food quality, taste and presentation
- Commitment to continuing culinary development in both technique and perspective
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