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Sous Chef - Morimoto
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Full-time
- 1-2 years of experience as a Sous Chef in a well-rated restaurant
- Prior experience training and mentoring a hourly line cook team
- Excellent meat/fish butchery skills
- A minimum of an associate’s degree from a culinary focused university preferredMorimoto is an equal opportunity employer.
- Job DescriptionMasaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine.
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