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Sous Chef - Monmouth Park
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- Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
- Legends.net and follow us on Twitter and Instagram @TheLegendsWay.
- THE VENUE Legends is the official hospitality partner of Monmouth Park. The partnership includes overseeing the Monmouth Park food and beverage program development and management for concessions, parterres, and premium areas for all live racing days.
- THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
- Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations at Yankee Stadium
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