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Sous Chef / Kitchen Manager
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- The Sous Chef/Kitchen Manager uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.
- Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.
- Lead, contribute to and execute parts of the culinary strategic plan for the division.
- Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.
- Self-starter able to prioritize and handle various tasks simultaneously
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