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Sous Chef (Earn up to 80k / Yr+ Bonus Structure)
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- Our ideal candidate is passionate about upholding Hogsalts values of harmony, accountability, and resilience.
- 2 years of experience as a Sous Chef or other kitchen leadership position.
- Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
- Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
- Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
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