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Sous Chef - Colleague Cafeteria
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Full-time
- The Canon Cantina Sous Chef is responsible for managing the Culinary Team and all Culinary Offerings served in Canon Cantina, the Colleague Dining Lounge.
- This is an essential role in the Culinary Leadership Team who reports to the Executive Sous Chef and Executive Chef.
- Update and maintain Plating Manuals for all culinary offers made by the Canon Cantina Team
- Update and maintain Recipe Costing for all Canon Cantina items
- Reporting to Culinary management prior to any overtime accrual of members of the Canon Cantina culinary Team
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