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Sous Chef (Caviar Kaspia at the Mark Hotel)
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$65,000 - $75,000 a year
- The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times.
- The Sous Chef is required to work all catered events and special events.
- The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
- Counsel, guide, and instruct employees in the proper performance of their duties.
- Is able to adapt in difficult situations, solve problems and make decisions when necessary.
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