Upvote
Downvote
Sous Chef - Banquets
Share Job
- Suggest Revision
- Great benefits packages, competitive pay and scheduled reviews and raises, growth opportunity through our Manager in Training Program (MIT), and fun associate outings and events through the year are just a few of the MANY reasons to join our team.
- The Sous Chef is accountable for overall success of the daily kitchen operations.
- Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Follow direction of Resort Executive Chef, and Managing Chef in maintaining the highest standards of food quality, taste and production.
- Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards.
- Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload.
Active Job
Updated TodaySimilar Job
Relevance
Active