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Sous Chef
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Part-time
- At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories.
- Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal.
- The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.
- This may be facilitated by Spectrum Retirement.
- If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options.
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