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Sous Chef
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Full-time
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Plan and cost menus for special events, chef choice menus
- Minimum of 3 years in culinary management
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
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