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Sous Chef
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- The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed.
- Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities area must.
- As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.
- The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.
- The Sous Chef will serve as the expeditor for the kitchen.
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