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Sous Chef
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$65,000 - $68,000 a year
Full-time
- The Post Chicken & Beer is looking for a talented, driven and enthusiastic SOUS CHEF. We connect with community and our industry, keep people first and provide a safe and relevant place to gather and work.
- We run smart businesses with best-in-class leadership support, innovation, pride, and continued growth.
- The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers.
- What we expect:Sous Chef reports directly to and collaborates with the Chef and General ManagerKnowledge and experience to contribute to the success of a busy kitchen.
- Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order EntryServSafe Manager Certified (we'll provide training!)
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