Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
- The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times.
- The Sous Chef is required to work all catered events and special events.
- The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
- Counsel, guide, and instruct employees in the proper performance of their duties.
- Is able to adapt in difficult situations, solve problems and make decisions when necessary.
Active Job
Updated TodaySimilar Job
Relevance
Active