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Sous Chef
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- The Sous Chef is responsible for and supervises the preparation and standards of all foods in his specific affectation.
- The Sous Chef provides guidance to all his/her staff, ensuring all foods are prepared as per the standards specified by Fairmont Washington D.C., Georgetown.
- The Sous Chef realizes the importance of food and labor costs, is a good organizer, and always strives to obtain the maximum efficiency as well as shares their knowledge and abilities with others.
- Maintain on going training and development of colleagues that is requested by or initiated by the Executive Chef and/or Executive Sous Chef.
- Manage colleague performance through training and coaching, all incidents should be reported to the Executive Chef or Executive Sous Chef.
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