Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
- The Sous Chef is accountable for assisting the Executive Chef in managing Dietary staff and all food service operations of the community.
- In addition to the Executive Chef, the Sous Chef ensures that the kitchen produces meals and services within the required time while doing it at the standards required and for the satisfaction of the residents, family members, and staff.
- The Sous Chef will assist the Executive Chef in appropriations for serving sizes, menu plans, as well as keeping an active role in employee development in relation to filling job requirements or vacancies.
- Dietary Manager Certification required or must be willing to attain within 6 months of hire.
- Assist to maintain and monitors food quality standards in all areas of food production and processes as well as supplier quality control.
Active Job
Updated 14 days agoSimilar Job
Relevance
Active