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Sous Chef
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Full-time
- At Atlantic Place, our food is created and prepared by a chef, not a cook.
- At Atlantic Place, we exist to create memorable and fun dining experiences that help you connect with the people you love and leave you feeling refreshed and inspired.
- The Sous Chef will prepare a variety of unique dishes and follow establishment recipes.
- Cook, clean, assist Executive Chef and other staff, and deliver food in a fast-paced environment to help create a memorable experience for customers.
- Set up, clean, and organize workstations with all needed ingredients and cooking equipment.
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