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Sous Chef
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Full-time
- We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.
- Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives.
- Ability to train and developing kitchen staff utilizing a hands-on approach.
- Experience in budgeting, food cost, labor costs, and scheduling desired.
- The Sous Chef will assist the Executive Chef in providing "excellent quality" and "presentation" of all food to the guests.
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