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Sous Chef
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$70,000 - $85,000 a year
- Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse.
- We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.
- As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
- You will be fully trained in financial acumen, quality assurance, daily operations, and leadership.
- You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
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