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Sous Chef
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- Sous Chef Euless, Tx.
- We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.
- If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you!
- You have 2 years of high-volume culinary management experience.
- Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out.
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