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Sous Chef
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Full-time
- Coordinates introduction of new menu items from corporate executive chef to staff.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
- Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs.
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
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