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Sous Chef
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$45,000 - $55,000 a year
Full-time
- An up-and-coming European-style bakery café in the heart of Falls Church City is seeking an energetic and entrepreneurial Sous Chef. This opportunity is for a young leader who wants to help build and grow an evolving business from the ground up while learning the ropes under the dedicated mentorship of an award-winning, two-time bakery café founder and operator.
- This individual will be responsible for back of house (BOH) kitchen operations and the implementation of the restaurant’s policies and procedures to help achieve the company's goals and revenue objectives.
- The ideal candidate possesses: At least 2 years of Culinary Management experience.
- A passion for culinary arts and food.
- Managing all back of house kitchen staff, including ongoing training.
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