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Sous Chef
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- The Four Seasons Hotel New York Downtown is looking for a Sous Chef who fully embodies our values, shares a passion for excellence, and infuses enthusiasm into everything they do.
- As Sous Chef you will be accountable for shaping the client experience by providing exceptional service in support of our world-renowned hotel.
- This position reports to the Executive Chef.
- As Sous Chef, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences.
- The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the kitchen department.
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