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Sous Chef
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- The Sous Chef will be responsible to work directly with the Executive Chef to manage and oversee all kitchen operations.
- This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques.
- The Sous Chef is a
- Assist in menu development and pricing
- Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs
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