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Sous Chef - at CUT Restaurant by Wolfgang Puck
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$70,000 a year
Full-time
- 401k Plan and after 1 year up to 3% Match
- Sous Chef at CUT Restaurant by Wolfgang Puck
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Oversee daily operations of food production for all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area.
- Maintain and enhance the food products through creative menu development and presentation.
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