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Sous Chef
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- Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences.
- Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
- Morrison has been named one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.
- Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
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