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Sous Chef
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- Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
- With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
- Job Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
- You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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