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Sous Chef
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Full-time
- Job Summary: Assist management with planning, directing, and supervising the production quality and work flow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates.
- To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors.
- Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events.
- Qualifications: High School diploma or equivalent required.
- Completion of a 2yr culinary/FNS hospitality degree or ACF Accreditation-Preferred.
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