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Sous Chef
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- Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
- The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
- Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
- Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
- Special projects and assignments by the Executive Chef for continuous improvement.
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