Upvote
Downvote
Sous
Share Job
- Suggest Revision
- Enjoy a complimentary meal while working and end your shift with one complimentary beer or cocktail and a $1 beer or half-off cocktail!
- We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday!
- As a Sous Chef, you are Responsible for all food production and maintaining food quality and sanitation standards.
- Follow the written schedule to maintain labor costs at or below 18% of food sales or 11% of total sales.
- Plans with the Chef and cooks all the daily specials, soups, and nightly dinner specials.
Active Job
Updated YesterdaySimilar Job
Relevance
Active