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$13 - $18 an hour
- Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
- Hourly Pay Rate: $13.00 - $18.00 / per hour
- One year of Key employee, Shift Supervisor or Hourly management related experience preferred
- Running successful shifts in the front of house dining and back of house kitchen
- Expense supervision when it comes to labor, food and product orders
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