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Shift Manager
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- Must be Available to Work After Midnight & Holiday Breaks.
- Responsible for daily kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
- The best slice and cocktail bar period while focusing on Respect of the 4 "P's"
- Check and maintain proper food holding and refrigeration temperature control points.
- Estimate amounts and costs of required supplies, such as food and ingredients.
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