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Shift Leader - Restaurant N. Grand Blvd, St. Louis
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Part-time
- Job Summary : To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s.
- Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.
- Follows proper rotation and icing procedures.
- ServSafe food safety training is highly recommended.
- Position Qualifications/Functional Skills:Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift.
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