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Shift Leader
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- The shift leader position plays a very significant role in the restaurant in support of the General Manager.
- Greets customers with a smile, is polite and pleasant when speaking with customers.
- Handle conflicts constructively and works with RGM to achieve resolution.
- Assist Profit and Loss management by following cash control/security procedures.
- Oversee proper product preparation, rotation, portioning, cooking and holding times.
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