Upvote
Downvote
Shift Leader
Share Job
- Suggest Revision
- Solicit customer feedback, share feedback with team, and use feedback to improve restaurant operations and build brand loyalty.
- Communicate, train and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.
- Supervise a restaurant team, maintain adequate shift staffing levels according to projected sales, properly train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, and coach for improved performance.
- Manage company's assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times.
- Relationship Management : Initiates and develops relationships with others; demonstrates credibility; confronts conflict quickly and professionally; inspires confidence in others.
Active Job
Updated TodaySimilar Job
Relevance
Active