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Full-time
- Completed (or willingness toundertake) Food Safety Supervisor course
- Ability to develop competence in various GYG systems including TASK (Point of Sale), Crunchtime (Inventory manager), GOMEX, Adi Insights (time & attendance), and Viva GYG (online training and communications).
- Food Safety Checklists, cash management and bank deposits and daily stock management.
- Maintain a clean and organised restaurant (front of house and back of house) at all times.
- Adhere to all legal requirements including but not limited to responsible service of alcohol, food safety supervisor, first aid, liquor licensing, Workplace Health and Safety, and labour laws
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