Conceptually Social

Following the principles at the heart of our mission statement, Conceptually Social Catering not only serves uncommonly good food, but aims to build relationships within our community.. From non-profit organizations, to corporate teams, to intimate weddings, we know every detail matters, every time.. We offer drop and go, self server and full service buffet models depending on the client.. Can professionally follow directives and instructions, on the spot, during busy times. FOH & BOH Managers and Supervisor Roles need a valid driver's license and clean driving record needed

corporate

Following the principles at the heart of our mission statement, Conceptually Social Catering not only serves uncommonly good food, but aims to build relationships within our community. Weve brought together an insanely passionate and talented team that is the best at what they do. From non-profit organizations, to corporate teams, to intimate weddings, we know every detail matters, every time. Specializing in global cuisine, we work tirelessly with each client for events of all sizes, to build a custom experience that is not only delicious, but memorable.
Our Corporate Service team services our regular business clients onsite a their business location. We offer drop and go, self server and full service buffet models depending on the client. We are looking to add servers to our team who strive to offer warm hospitality and works well independently.
Please attach resume to application for consideration.
PAY: $18/Hour + Tips
EXPERIENCE WE ARE LOOKING FOR:

Strong communication skills and a positive attitude
1 year food service experience
2 years in a Customer Service
Ability to multitask
Flexibility with schedules/routes
Easily adapts to last minute requests and daily changes
A clean driving record and the ability to qualify for our insurance plan
Commercial driving experience helpful but not required
Basic car, truck, and/or commercial truck knowledge (i.e. how to change a tire)
Knowledge of downtown and surrounding areas

WHAT YOU CAN EXPECT TO BE DOING:

Preparing carts with all necessary wares for each delivery
Loading and unloading vehicles with daily orders
Set up food stations at off-site catering locations
Keeping truck and loading area clean and free of waste.
Arrange, organized and keeping storage space clean.
Ability to communicate professionally to clients and management
Communicate with other servers on-site to determine their needs.
Ability to manage time and routes for a streamlined delivery experience
- Perform daily pre- and post-trip inspections, fuel the truck as needed, and report any problems or issues to supervisor

Remain on-site for serviced events when required. This includes setting up and breaking down lunch equipment/utensils, serving and replenishing food.

ALL EMPLOYEES NEED TO MEET THE FOLLOWING:

21 years or older
Food handling card or certification through the approved organization, and ability to apply that knowledge by way of proper food handling
Able to lift and move 50 pounds
Able to sustain working long hours on your feet
Should have reliable transportation to get to scheduled shifts and locations on time, and to get home after your shift
Cell Phone
Ability to multitask and stay organized under pressure
Ability to easily adapt to new settings and new team members
Can professionally follow directives and instructions, on the spot, during busy times
Outgoing high energy personality
Ability to communicate accurate information and needs peers and managers
Is problem and solution-orientated
*Servers and bartenders need TIPS liquor certification
* FOH & BOH Managers and Supervisor Roles need a valid driver's license and clean driving record needed

Website: http://www.conceptuallysocial.com/
Instagram: @conceptuallysocialcatering

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